Seeing rambutan for the commencement time may exist quite intimidating. Establish out how to cut rambutan and more than virtually this delicious fruit!

What is rambutan?

Rambutan (Nephelium lappaceum) is a fruit recognized for its unusual blood-red hue and white flesh, which tastes like a remainder of sourness and sweetness when mature. The fruit gets its proper noun from the Malay word "rambut," which ways "hair," and refers to the long, hairlike spinterns (or soft spines) on its rinds. These green tendrils resemble those found on dragon fruit.

This tropical fruit is indigenous to Southeast Asia, namely Republic of indonesia, Malaysia, the Philippines, Thailand, and Vietnam. Rambutan seeds migrated from their Asian origins to other tropical areas, and gardeners in Key America and Hawaii now harvest these distinctive fruits. Rambutans grow from evergreen copse, and the fruits typically take a 2-month growing season. Each fruit is around a giant kiwi or a tiny apple tree.

Rambutans vest to the Sapindaceae (or soapberry) family unit, including lychee and longan fruit. Like lychee or mango, rambutans have a single big seed. They have high calcium, sugar, fibre, magnesium, manganese, potassium, phosphorus, and vitamin C content.

Rambutan Diet and Benefits

How to cut rambutan?

If this is your first time sampling rambutan, you may be put off by its prickly exterior — just don't be! With a paring knife, a rambutan is surprisingly elementary to peel. Wait until simply before serving to peel the rambutan.

  1. Rinse well

Give the rambutan a brief rinse nether running water.

  1. Piece through the peel

To peel and slice rambutan, utilize a paring pocketknife to cut through the skin with lilliputian pressure delicately. Even so, don't apply too much effort to cutting through the peel and leave the inside rambutan meat intact. Circularly slice around the entire rambutan peel, beginning and finishing at the summit where the stem was.

  1. Remove peel

Afterward cutting, the prickly shell of the rambutan is hands peeled away. Remove both ends of the peel, or serve the rambutan only half peeled with the mankind facing up for a lovely and unique presentation.

  1. Enjoy whole or remove the seed

A solitary seed characterizes rambutans in the middle. Serve the rambutan whole, eating around the seed (or spitting it out!). Alternatively, you lot tin cut through the rambutan meat and extract the seed by hand. Some seeds will readily come out, while others may stick to the surface. Make another tiny cut into the edible flesh of the apple tree to remove the huge inner seed. If the raw seed comes out readily, y'all're dealing with a freestone rambutan; if it'southward tough to remove, you're dealing with a clingstone rambutan. At that place are hundreds of distinct cultivar names and many other varieties of these plants in improver to these 2 classes.

  1. Bask your rambutan

Y'all may at present eat the rambutan's edible section. Its unusual expect does not backbite from the fact that information technology tastes like any other sugariness fruit with a hint of acidity.

What does rambutan taste similar?

It reminds me of a huge skinless grape at first glance. Gustation is subjective, but I find them quite sweet with a bit of sourness. It also has a lovely tropical flavor to it. The texture is similar to a cross between a grape or even cherry. It'south smooth and simple to consume. When a slice of the skin slips off the seed, it has a woody season. They do accept a lychee-similar flavor. This makes sense, given that they belong to the same fruit family.

It's delicious. If yous've never tried one before, it's worth a get. Depending on where y'all reside, they are reasonably priced. Ordinarily, I can acquire 20 to 25 of these for roughly $3.00.

how to cut rambutan

Can yous freeze rambutan?

Rambutans can be frozen, and they exercise so extremely well. However, this is not a smart idea if yous intend to freeze them and consume them later. The issue arises when the water ice begins to melt. The meat will get mushy and watery as it thaws.

Yet, if you lot're going to use rambutan to make fruit juice, smoothies or desserts, yous may freeze it. They are ideal for blending with other fruits and vegetables due to their soft flesh and loftier liquid content. Rambutan can be frozen entirely or merely the mankind with the seed inside. A full rambutan fruit volition freeze nicely in the freezer, but information technology will non go along for long. Rambutans will go on for about 3 months in the freezer. Post-obit and so, the fruit's quality will brainstorm to deteriorate. Information technology'south yet safe to consume, simply it won't taste equally wonderful as it did when it was fresh.

If you want to keep it for upwards to a year, freezing simply the flesh is a preferable culling. It is ideal for removing the outer skin and leaving the seed within the trunk. The seed will assist keep the fruit spherical and prevent it from splitting apart. You lot'll want to wink freeze the rambutan starting time, so information technology doesn't clump together during freezing.

How to freeze rambutan?

  • Place the rambutan fruit in a strainer basket and run it under common cold water.
  • Remove the fruit's outer pare. The skin can be separated past slitting the skin with a abrupt knife.
  • Place a canvass of blistering or cooking parchment on a clean tray.
  • Identify one rambutan on each folio. They should exist separated so that they do non contact one another.
  • Place the fruit tray in the freezer. Freeze them in the freezer for 30 minutes or until totally frozen.
  • Remove them from the freezer equally soon equally possible and place them in a freezer bag.
  • Fill the handbag halfway with rambutan, leaving approximately an inch of room at the top.
  • Squeeze out as much air as possible from the bag before sealing it.
  • Place the bag in the freezer and label information technology with the appointment. If y'all have more than 1 bag of rambutan, stack them on pinnacle of each other in the freezer to conserve room.
  • rambutan (fresh)

How to go along rambutan fresh?

Rambutan is a fruit that spoils shortly after harvesting. Because these fruits will proceed to ripen until they go rotten, the depression temperature prevents them from ripening. Aside from that, keeping rambutan fresher for longer volition begin with the grocery store. It can remain fresh until y'all're ready to swallow information technology if you know what to expect for and how to handle it properly.

How to buy rambutan:

When purchasing rambutan, ever get for the ones that appear to be the freshest. It's easy to discern with this fruit because the fruit's skin determines its quality. Look for one that is vividly colored in terms of looks. The fruit's skin should be vivid crimson. If it's dark-green, it means the fruit hasn't matured however. The fruit's spikes should exist brilliant green and delicate.

Even when the fruit is highly colored, which indicates loftier quality, exist certain there are no fractures in the rind. Information technology may be destroyed during harvesting and transportation. A slight fracture in the skin exposes the fruit'due south flesh to air. When the fruit is exposed, it begins to rot fast.

The concluding thing to await for is rambutan fruit hardness. Accept i and gently squeeze a few different areas of the apple. Information technology should exist house with no soft places. If it does or if juices flow out of it, the fruit is spoiled.

Rambutan storage and handling:

Even though the fruit has a thick rind and is lightweight, it should be handled cautiously. It must be kept out of direct sunlight and other heat sources at all times. The skin of the fruit will split up open when exposed to heat. When this happens, the mankind within begins to decay fast.

Avert cramming them together while keeping them in a basket, container, or plastic bag. As the fruit ripens, the pare begins to weaken, and if they are subjected to additional weight or pressure, they volition prematurely break open. Information technology's ideal for storing roughly xx to 30 fruits together in a basket or container. Once you've zipped up a plastic bag, ensure sure the fruit tin can move effectually freely.

How to tell when rambutan is bad:

When the rambutan fruit becomes rotten, a few things to look out for. However, you may still have fourth dimension to consume or utilize information technology before it spoils. Some of the warning signals to expect for are as follows:

Appearance – Fresh rambutan will have bright outer skin with potent hairs. When it begins to deteriorate, the colour of the fruit darkens, and the outer skin begins to contraction. In addition, the bristles on the fruit'due south pare will fade and turn a deeper tint.

Groovy and breaking the rind are some signs to look for. When the fruit rots, the fruit'south flesh should exist white. When it begins to deteriorate, the color of the mankind begins to turn yellow.

However, while the look may appear this way, the fruit may all the same be safe to eat if the flavor and fragrance are satisfactory.

Flavor – Bad rambutan volition have a sour fermented sense of taste to it. A high-quality rambutan volition have a sugariness flavor.

Smell – The perfume of fresh rambutan is delicious. It will begin to smell fermented as it deteriorates. It'due south advisable to toss it away if it starts to smell anything other than that delicious perfume.

Conclusion on how to cut rambutan:

Eat your fresh rambutans equally a snack or every bit a fresh fruit dessert. Like lychees and longans, Rambutans are a fantastic complement to a fresh tropical fruit salad. Canned rambutans are also available in overseas markets.

Learn how to cut:

  1. Watermelon
  2. Broccoli
  3. Avocado
  4. Papaya
  5. Peach

If you lot enjoyed this post about How To Cut Rambutan and would love to run into more, join me on Youtube, Instagram,Facebook &Twitter!

Get discounted copies of my cookbookhere.

Fortunately, because of the Ads on our website, readers and subscribers of Healthier Steps are sponsoring many underprivileged families.